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Flour, eggs, sugar, lard, sultanas, almonds |
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Vitzi is the people
of Bitti's own name for their village. But this topological nomenclature
is not the only particularity of this cake as it differs enormously from
the similarly named Pabassinas from the Campidano, except for its
use of sultanas. These cakes are rich and substantial, as raisins and chopped almonds are added to the dough. Although traditionally once baked only during the autumn months, the Papassinos are delicious to nibble with a cup of coffee throughout the whole year. |
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